Baklawa No Further a Mystery

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The Turkish variant from the pastry kanafeh is termed künefe along with the wiry shreds are termed tel kadayıf. A semi-gentle cheese for example Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), made of raw milk, is Utilized in the filling.[29][thirty] In generating the künefe, the kadayıfile http://trentonkmipk.blogofoto.com/6474953/what-does-knafeh-mean


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